MASA's Cooking ABC

喜歡吃Tonkatsu但是有一點怕油炸的食物？
You may want to try this dish!
只用少量油分還可以做出來
超級香香酥脆的豬排！
請享受清爽&Juicy的Tonkatsu～！ (๑˃̵ᴗ˂̵)و

第12季-第6集
免炸酥烤日式豬排/クリスピー＆ジューシーベークドトンカツ
[2人份]
里脊豬肉 Pork loin—2片
鹽巴&黑胡椒 Salt & Black pepper—適量

高筋麵粉 Bread flour—3大匙
雞蛋 Egg—1個
麵包粉 Breadcrumbs—60g
沙拉油 Oil—適量
胡麻油 Sesame oil—2小匙

高麗菜絲 Shredded cabbage—適量
水菜 Mizuna—適量
黃芥末粉 Mustard powder—2小匙
豬排醬 Tonkatsu sauce—適量
黑&白芝麻 Black & White sesame—適量

＊高麗菜絲切法【日式炸雞丼飯】https://youtu.be/rJTbdWgWBn4

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊BGM：
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

免炸酥烤日式豬排/Super Crispy&Juicy Baked Tonkatsu|MASAの料理ABC

MASA's Cooking ABC

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